Main Products
About Amoza
Amoza wish customers a new working week full of energy.
Last week, we received a lot of questions from customers about Thousand layers of yeast and unleavened flour. Amoza would like to answer you as follows:
There are two types of powdery powder:
– Unleavened, used to make cakes such as Pateso, apple pie, Vols au vent, Tart cake, this type you can defrost, shape, bake always in the oven.
– The yeast type, specialized in making croissant, Danish cakes, it takes time for the dough to rise for about 2 hours to 2.5 h at room temperature until the bread is doubled and then baked in the oven.
When shopping, pay attention to buy the right kind of powder.
Amoza sincerely thank you!
Price List
10000
CUSTOMERS
12000
SOLDS
30000
LIKES
I and my family became close customers of Amoza. Cakes in here is very soft, fragrant and cheap price.
My Oanh’s review
I and my family became close customers of Amoza. Cakes in here is very soft, fragrant and cheap price.
My Oanh’s review
I and my family became close customers of Amoza. Cakes in here is very soft, fragrant and cheap price.
My Oanh’s review
Baking Recipe
How to Make Croissants and Crescent Rolls
How to make croissants? How to make crescent rolls? You might ask why combine these two together. There has always been a..
How to make Perfect Choux Pastry
SO WHAT DO WE KNOW ABOUT CHOUX PASTRY (ALSO KNOWN AS PÂTE À CHOUX)? We know that it comes from France. It’s a light,..
Poolish Croissant – the pursuit of perfection
In the past 1.5 months, this is what I have been doing in the kitchen, once, or even two batches every week. I have..
How to make pastry puff at home
If there’s one way I try to simplify my life, it’s by running less errands. For me, that means making things at home..
